One of the serious difficulties about the life of a traveling consultant is avoiding weight gain. While this might sound like such a first world problem as to be 0.5 world problem, it’s actually a serious struggle. Living in a hotel, every meal is a restaurant meal, and restaurants tend not to optimize for low…
This post has been a draft without words for a long time, evoking images of a jar of pickles that’s been in the fridge for 15 months. Someone says to me something like “man, I really want to start blogging but __________” and I say, “Don’t let that stop you — tell you what, I’ll write some tips and tricks.” The first time this happened was me buying the pickles and putting them in the fridge. Each subsequent time, I stick my head in and say, “yep, still have pickles and I’m totally going to eat them one of these nights.” Well, today is pickle-eating day.
